I can’t really deny that i love this dessert. so much!!  and to give it a twist. i tried making it with a little more sweetness. This is classic dessert who always standout in any sweets to offer. Even little kids will definitely love this!

Just a little Trivia: Creme Cramel – in French, Custard in many countries, and the famous Leche Flan in the Philippines. a Pinoy Dessert of all time. its like a Crème brûlée , a baked custard made with sugar and thickened with egg yolks but with cream

Ingredients:

Caramelized sugar
7 egg yolks
100 g sugar
1 Big can evaporated milk
1 can condensed Milk
Drops of Vanilla Extract
1 cup of chocolate syrup (hershey) – but you can also use any
chocolate syrup brand that you may
Directions: Prep: 15min › Cook: 1hr › Ready in: 1hr15min

Line llanera or leche plan mold with caramelized sugar. Mix egg yolks, condensed, evaporated milk and gently mix, not beat, until yolks are all broken and blended. You may now add the Chocolate syrup and continuously mixing it Pour this mixture into the mold. Place this mold into a larger pan filled with water. Steam for 45mins – 1hr or until the mixture is firm. Ready to serve! ENJOY!

Videos below 😊 https://youtu.be/ce9Bn-5IO7w?si=QcZjwf_ZnBbajL4u

Comment your thoughts with these sweet Dessert. have you tried one? What are those sweet dessert that you normally make for your Family? Or any request? I would love to hear from you.

“Every Food we prepare must be seasoned with LOVE.“